VITAMINS. A. B-1.
B-2. B-3. B-6. B-12. C.D.E. and K.
VITAMIN A.
Maintains health of specialized tissues
like the Retina skin teeth. Found in
dairy products, cereals and green vegetables.
VITAMIN B-1.
Thiamine. helps to convert food into
energy. Aids function of the heart, brain, nervous system. Found in cereals
bread milk.
VITAMINB-2.
Riboflavin. Works with other B vitamins to
promote growth and tissue repair. Releases energy from carbo-hydrates. Produces
red-blood cells. Take green vegetables
and pulses.
VITAMIN B-3.
Niacin. Amino Acid Tryptophan helps to prevent
pellagra, scaly sores, mental systems.
Found in dairy products nuts and
dry-fruits.
VITAMIN B-6.
Pyridoxine. For healthy brain function. Red
blood cells. Protein breakdown and synthesis of
Antibodies in support of immune system.
Available in beans legumes fruits juices leafy vegetables.
VITAMIN B-12.
important for metabolism blood cells
maintenance of nervous system including the brain and spinal cord. Available in
milk dairy products green vegetables and pulses.
VITAMIN C.
Is called Ascorbic Acid. Promotes healthy
immune system helps to heal wounds and connect tissues and aids to absorb iron.
Available in citrus fruits green peppers strawberries, tomatoes sweet and white
potatoes.
VITAMIN D.
Promotes body’s absorption of calcium
essential for bone development and teeth. Found in cheese butter milk cereals
green vegetables and pulses.
VITAMIN E.
Protects cell-membranes and tissues. Take green vegetables and pulses. VITAMIN K.Benefits in blood clotting. Take cabbage cauliflower
spinach and other leafy green vegetables and
cereals.
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