Saturday, June 1, 2013

FOOD CROP. MILLET.





Food-Crop. The Millet.

 

The crop millet include species in several general kinds. The most widely cultivated species in order of worldwide production are:

Known as  Pearl Millet, that is Bajra, and as Kambu in Tamil.

Known as Foxtail Millet, Thinai in Tamil.

Common Millet, broom corn millet, hog millet or white millet.

Also known as Ragi or Mandwa, and as Kezhvaragu in Tamil

 

This term is applied to a variety of small seeds originally cultivated by the ancient Egyptians, Greeks, and Romans and part of the human diet in China, Japan, and India.

In Western countries millet pearl seeds are used mainly for birdseed. The genus is termed Panicum. The small seed is normally about two mili-meter long and nearly two mili-meter broad. The term pearl millet is one of its several alternative names. Japanese barnyard millet is a well-known variety.

It has been an alternative of wheat for the rural Indian population and is quite rich in vitamins and minerals helpful for the growth of human body.

 

 

No comments: