INDIAN SPICES -CLOVES...ETC.

 

 

INDIAN SPICES CLOVES CINNAMON etc.

 

The cloves taste hot in the mouth but its property is cool.

Its quality within the system is to ease. It cures tooth decay, tooth pain. Scientific study has shown that use of cloves eases lungs infection and cough. It is considered as an anti-bacterial agent. Cloves is an anti-viral substance. It checks indigestion and stops vomiting effectively.

 

Cinnamon  is used in medicine.  Many add its powder in preparation of tea.  It is more palatable as it helps to improve indigestion,.  Medically, it is known to cure diarrhoea and digestive breakdown or collapse.  Cinnamon is very generously used in aroma therapy.

 

In China cinnamon is generally used to promote sweating.  It aids to protect from cold. It keeps the body warm.  Cinnamon oil is considered an anti-bacterial medicine.

 

 

Nutmeg is generally used in dental creams and paste. Medicinally, nutmeg is used in cases of an inflamed bladder and kidney.

Coconut is the divine fruit.  Its uses are many. Nothing goes waste of a coconut tree.

 

There are many Indian herbs that are life saving and they are cheap.

Indian medical science was at its zenith but with the coming of

allopathic drugs, Indian herbs are forgotten.

 

 

Similarly take green vegetables and our fruits.

Banana is a boon to the poor and the needy.

Tomatoes, cucumber carrots potatoes cabbage spinach are life-sustaining fruits and vegetables.